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About knives
Enter the world of cutlery and discover our know-how to better choose your knives.
Recent blog posts
.png "Quels couteaux pour découper le poisson ?")
7 know-how ways to trim vegetables
In the kitchen, cutting vegetables is just as essential as cooking, seasoning or even mixing flavors. Learning to master the different cutting...
The different cooking knives
In the kitchen, each knife is reserved for a well-defined use. There are several types of blades, each designed to facilitate specific tasks.
But...
.png "Folding knives, cooking knives, table knives : what are the differences? ?")
How to well maintain your knives?
Durability is essential for a quality cooking knife: keeping blade's performance requires careful maintenance.
In this article, we give you some...
.png "French cutlery vs. Japanese cutlery : what are the differences?")
French cutlery vs. Japanese cutlery : what are the differences?
Between tradition and variety, cutlery is an art which, like all others, is practiced differently from one culture to another. Japan and France are...
The price of a knife
What makes the price of a knife or a cutlery piece?
Here are some tips to understand the basis.
Le Thiers cooking knives : essential
Meat, fish, vegetables, ... each food is prepared better and faster with a blade specially designed for. Goyon-Chazeau offers a complete line of Le...
The iconic Laguiole knife
Who has never heard of Laguiole knife? Here are the story and the specificities of this iconic and timeless knife.
