Le Thiers cooking knives : essential

Le Thiers® knife story

Le Thiers® knife is the emblematic knife of Thiers city. Created in July 1994 by Thiers® Brotherhood, the knife aims to carry the history and industry of Thiers, around the world, by showing an authentic and qualified know-how.

A slightly curved shape, a marking of the blade, a punch and high quality requirements make this modern and timeless knife, remarkable representative of the city values.

Importance of kitchen knives

For culinary preparation, it is often mentioned that the knife becomes hand's extension. To cook well, it is essential to equip yourself with the best accessories. Choosing quality knives is essential to peel, mince, slice and cut food quickly and efficiently.

A kitchen knife is also, sometimes, a decorative accessory that personalizes and gives character to your kitchen. Our elegantly designed knives add to the charm of your room. We also invite you to discover our storage blocks designed to nicely accommodate and protect your Goyon-Chazeau kitchen knives!

The main knives to have in your kitchen

Whether you are an amateur or a chef, it is essential to have the right tools to properly prepare your food. Several types of knives are essential and will allow you to prepare good meals. ‎• The Chef's knife, also called cooking knife, is THE knife to have in your kitchen as it is a multipurpose knife. You will use it to mince, cut, slice meats, fish, vegetables and herbs. ‎• The paring knife will also be extremely useful for all small kitchen jobs. It peels, slices and cuts all small vegetable and fruits. This makes it essential for any culinary preparation. A meat knife, slicer or Yatagan, will finally allow you to properly prepare your pieces of meat and serve perfect slices. ‎• Our e-shop also offers special-purpose knives such as our 13cm Le Thiers Cuisine Steak knife or the 20cm Le Thiers Cuisine filleting knife.

Blade and handle specifications on our Le Thiers® cooking knives 

Available for different uses, Le Thiers® cooking knives by Goyon-Chazeau bring you ease of use, design, French handmade know-how quality. Le Thiers® cooking knives are forged from one of the best steels and are fully assembled and shaped by hand. A full blade cutting edge and a razor sharpening give them an everlasting cutting edge acclaimed by Chefs and appreciated by all the amateurs who had the chance to test it. 

At Goyon-Chazeau, we rigorously select the materials we use to make our products. For blades as for handles, we use exceptional materials in order to always propose beautiful quality cooking knives.

Have a look on our Le Thiers® cooking knives by visiting our e-shop and feel free to contact us for any special request: info@goyon-chazeau.fr.